CHOUMAMÉ whipped cream meringues
Simple. Fun. Delicious
CHOUMAMÉ is a 4th generation French Patisserie maker from Provence with a track record of making the most indulgent desserts. CHOUMAMÉ's signature patisserie is The Meringue. This original delicatessen is gluten free, crunchy and soft with a touch of fresh whipped cream, each bite melting. Each Meringue is baked out of the oven and made of the best quality ingredients available on the market today. CHOUMAMÉ has mastered the formula to create an authentic, and exuberant experience.
" I am excited to revive the world of French heritage patisserie and share the deliciousness globally. We bring Meringues to the next level of 'tastiness'." Clément Jolin (Founder)
Vanilla.
Meringue with Tahitian vanilla bean whipped cream
(Cream infused with vanilla beans for 24 hours)
Orange.
Meringue with orange blossom whipped cream
(Cream infused with nerolium orange blossom water for 24 hours) .
Current.
Meringue with whipped cream & currant
(inside is a currant insert) .
Pistachio.
Meringue with whipped cream & sicilian pistachio
(Cream infused with pistachio & inside a pistachio praline with sea salt).
Lemon.
Meringue with whipped cream & Bergamot lemon zest
(Meringue & cream infused with bergamot lemon zest & inside a lemon tart insert).
Blueberries & White current.
Meringue with whipped cream & blueberries, white currant.
Elderflower & Raspberry Meringue.
Meringue with elderflower infused whipped cream, elderflower/raspberry insert.
Gold Meringue
Meringue with whipped cream infused with Madagascar Vanilla seeds, sprinkled with gold leaf.
Yuzu Meringue
Meringue with Yuzu-infused whipped cream and a creamy Yuzu insert
with Yuzu pearls.
A PRODUCT, A HISTORY, A UNIQUE TASTE